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vanilla beans cuts
Cristalized Madagascar vanilla
pxl 20250927 112147741.portrait.original
Vanilla half-cuts
Vanilla Beans Cuts
  1. vanilla beans cuts
  2. Cristalized Madagascar vanilla
  3. pxl 20250927 112147741.portrait.original
  4. Vanilla half-cuts
  5. Vanilla Beans Cuts

Vanilla Beans Cuts

$25.00

  • Chopped pieces of Madagascar Vanilla planifolia pods optimized for rapid extraction and cost‑effective bulk use in foodservice and manufacturing.
  • Specifications
    • Composition: chopped cured pod material (seeds + pulp + hull fragments).
    • Moisture content: typically –15% (lot dependent).
    • Particle size / length: variable (e.g., –14 cm common); customizable to client spec.
    • Vanillin rate: commonly 1.0–3.0% by mass depending on lot and grade.
    • Aromatic profile: concentrated vanilla core (sweet, creamy, caramel) with faster release of volatiles; secondary woody/husky notes from hull material.
    • Shelf life: 12–24 months under recommended storage.
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Madagascar Vanilla Cuts are industrially chopped Vanilla planifolia pods designed for high-efficiency extraction and large-batch flavoring. Pieces include seeds, pulp and hull fragments to maximize vanillin yield and reduce processing time. Typical specs: moisture –10%, vanillin 1.0–3.0% depending on lot, particle sizes tailored to client needs. Packaged in kraft bags or sealed industrial drums, cuts are ideal for ethanol maceration, syrup production and bakery premixes. Shelf life: 12–18 months in cool, dry storage. Usage tip: pre-soak in ethanol, glycerin, or sugar syrups to draw volatile compounds quickly. Traceability: lot codes available on the packaging.

Length

-14 Cm, -2 cm

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