Premium Red Vanilla Beans from Madagascar are defined by very low moisture (under 10%), producing firm, hard pods with a subtle reddish hue. Ideal for vanilla powder and both homemade and industrial vanilla paste, these mature beans measure 13–20 cm to suit partner needs and are available in large quantities. High vanillin concentration and minimal moisture make them stable for long-term storage and processing.
Sustainably grown in rainforest farmland without chemical additives, these natural vanilla beans retain an aged, concentrated aroma and flavor prized by manufacturers and artisanal producers alike. Sourced directly from Madagascar, they offer consistent quality and traceability for partners seeking pure, additive-free vanilla.
Premium Red Vanilla Beans are defined by their low moisture — under 10% humidity — giving the pods a distinctly dried, firm texture and a slightly reddish hue. These hard, mature beans are ideal where dryness is required, such as for producing vanilla powder or making homemade and industrial vanilla paste. Their aroma is deeper and more aged than fresher beans, with pronounced vanillin concentration and concentrated flavor. Because of their low moisture content, they have a reduced risk of mold when properly handled and packed. When stored in a cool, dark, airtight environment, these dried Red Vanilla Beans remain stable for over two years, making them a practical choice for long-term storage and large-scale processing.
Weight
1 KG, 2 KG, 5KG
Length
13-19 Cm, 10-15 Cm, 16-20 Cm
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